ceviche de corvina para clase de ingles

Ceviche

Ingredients

300 gr. very fresh sea bass, 1 red onion, 2-3 lemons, 1 hot pepper or pepper, 1 clove garlic, coriander, black pepper and salt.

Preparation                     

First we cleaned and cut up while the croaker. We got fins, scales, head and spine. We took the loins and belly and let it clean. Filleting these pieces with the flat knife to get thin slices (you can also do in strips) and let set in a font with high rim.

Then cut the onion, garlic, hot pepper and cilantro in small portions. The onion into strips. All this we putting up fish and stir. Salt and pepper and add the juice of two or three lemons to cover

Only it will be able only to put in the icebox for 10 minutes until the fish is white well. The citric acid will modify the proteins of the bass up to making them eatable and very tasty